Not on the Label: What Really Goes into the Food on Your Plate by Felicity Lawrence pp, Penguin, £ Both books abound in stories of. I Am Not A Label is such an inspiring and moving read. I myself have a disability and this book was a reminder that, that shouldn't . Book Descriptions: Not On The Label by Felicity Lawrence Felicity Lawrence's Sunday Times bestseller Not on the Label, updated with extraordinary new material on the horsemeat scandal In Felicity Lawrence published her ground-breaking book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. · Not On the Label: What Really Goes into the Food on Your Plate. Paperback – 1 May by. Felicity Lawrence (Author) › Visit Amazon's Felicity Lawrence Page. See search results for /5().
Not on the Label: What Really Goes into the Food on Your Plate is a shocking and highly readable expose of the state of the food production industry in Britain today. Felicity Lawrence will take some of the most popular foods we eat at home to show how the food industry in Britain causes ill health, environmental damage, urban blight, starving. Not on the Label: What Really Goes into the Food on Your Plate by Felicity Lawrence pp, Penguin, £ Shopped: The Shocking Power of British Supermarkets by Joanna Blythman pp, Fourth. In Felicity Lawrence published her groundbreaking book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we bltadwin.ru discovered why beef waste ends up in chicken, why a single lettuce might be sprayed six times with chemicals before it ends up in our salad, why bread is full of water.
Book Descriptions: Not On The Label by Felicity Lawrence Felicity Lawrence's Sunday Times bestseller Not on the Label, updated with extraordinary new material on the horsemeat scandal In Felicity Lawrence published her ground-breaking book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. [] A shocking and highly readable expose of the state of the food production industry in Britain today. Felicity Lawrence will take some of the most popular. Felicity Lawrence and Joanna Blythman put the food industry under the microscope in Not on the Label and Shopped. We eat what supermarkets decide to sell us, says Rosalind Sharpe R o s a l i n d S.
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